Today I am sharing the recipe of mouth watering Dahi Bhalla Chaat. Celebrate the festival of colours with this chatpati chaat.
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Here is the list of its ingredients and method:
Ingredients:
Dhuli Urad Dal (white Lentil) - 1 cup (soaked overnight)
Red Masoor Dal(Red Lentil) - 1/4 cup (soaked overnight)
Chopped Coriander Leaves - 2 tbsp
Green Chillies - 2
Salt to taste
Asafoetida - 1 pinch
For serving and garnishing:
Curd
Salt to taste
Pomegranate Seeds
Boiled Potatoes
Green Chutney
Tamarind Chutney
Chopped Coriander Leaves
Dry Mint Powder
Roasted Cumin Powder
Chaat Masala
Red Chilli Powder
Oil for deep frying
Method:
1. Put dhuli urad dal and red masoor dal into a mixer jar with very less water and 2 green chillies and grind it into a fine paste.
2. Transfer it into a big bowl and add chopped coriander leaves and salt to taste into it and mix it well. Then with the help of whisker or your hand, whisk the mixture until it softs.
3. For soaking the fried bhallas, put 2 glasses of water into a big bowl and also add 1/2 tsp of salt and 1 pinch of asafoetida and mix it well.
4. Heat the oil for deep frying. Then wet your fingers and take small-small portion of mixture and put it into hot oil and fry it on slow to medium heat. Remove it from oil and soak it into the above water. Fry all the batches in the same way.
5. Whisk the curd properly. Then add salt into it and mix it well. (If you want you can also add sugar into it)
6. For serving, squeeze soaked bhallas and put it into a serving plate. Then pour curd into it. Then add chopped boiled potatoes, pomegranate seeds, green chutney, tamarind chutney, red chilli powder, salt, dry mint powder, chaat masala, roasted cumin powder and chopped coriander leaves. Chatpati Dahi Bhalla Chaat is ready to serve.
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Below is the video of this recipe:
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