Achaari Aaloo

Ingredients:-
Baby potatoes - 250 gm (boiled & peeled)
Tomatoes - 3
Garlic - 4-5 cloves
Ginger paste - 1 tablespoon
Green chillies - 2
Lemon pickle - 2 tablespoons
Kasoori Methi - 1 tablespoon
Tomato ketchup - 1 tablespoon
Mustard seeds - 1 tablespoon
Cumin seeds - 1 tablespoon
Garam masala - 1/2 tablespoon
Kashmiri red chilli powder - 1/2 teaspoon
Chaat masala - 1 teaspoon
Coriander leaves - 3 tablespoons
Salt to taste
Oil - 2 tablespoons

 

Serves - 2-3

Method:-
1. Put tomatoes, garlic cloves, ginger paste, green chillies, lemon pickle and kasoori methi into the mixer jar and make puree of this.

2. Heat oil in a non stick pan. Add mustard seeds and cumin seeds into it. Once it starts splutter then add the above puree into it and cook for 2-3 minutes and add tomato ketchup into it and mix it. Keep stirring it. Then add garam masala, kashmiri red chilli powder, chaat masala and salt to taste and mix it well. When the oil starts looking out from the spices, it means your masala is ready.

3. Put the boiled & peeled baby potatoes as such into the masala and toss it well. Your achaari aloo is ready.

4. Garnish it with coriander leaves and serve it hot. This chatpate potatoes tastes very well with the lachaa parathas or puri. You can also serves this in the tiffin box.