Masala Baingan (Eggplant)

Masala Baingan (Eggplant) is very delicious side dish which can be served with paratha, chapati, poori, etc. and it is very easy to cook. This recipe is very simple and cooked within 15-20 minutes.

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Here is its list of ingredients and method:
Ingredients:
Small Eggplants (brinjal) - 500 gms
Garam masala - 1 tbsp
Chaat Masala - 1 tbsp
Dry Mint Powder - 1 tbsp
Red Chilli Powder - 1 tbsp
Turmeric Powder - 1 tsp
Salt - 1 tbsp
Oil - 3-4 tbsp.

Method:
1. Wash the brinjals and dry it. Don't cut the stem of brinjals and from the bottom side, make a slit vertically from the centre and other slit intersecting the first one. Cut all the brinjals in this way.

2. Mix all the spices: Garam Masala, Chaat Masala, Dry Mint Powder, Red Chilli Powder, Turmeric Powder and salt.

3. Take brinjal one by one and fill the above mixed masala in the slits of it. Then heat oil in a non stick pan and put the brinjals one by one in it. Then cover the pan and let it roast for 4-5 minutes on low heat.

4. Then turn the brinjal carefully so that it doesn't break and again cover the lid so that it cooks under its own steam and let it cook for another 4-5 minutes. When brinjals cooked well then switch off the flame. Masala Baingan is ready to serve. Serve it hot with chapati, paratha or rice.

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