Almond Kulfi is very delicious and everyone's favourite dessert, be it a kid or adults. This kulfi is so easy to make at home. You need few ingredients for making this finger licking kulfi. This kulfi is so creamy in texture There is no need to add any condensed milk or khoya (mawa) in it.
So must try this at home and give treat to yourself, your kids and your family.
You can watch the video of this recipe, for viewing: Click here
Here is its ingredients and method:
Ingredients:
Milk (Full Cream) - 500 ml
Sugar - 3-4 tbsp
Cardamom - 4
Almonds - 1 Cup
Method:
1. Take a non stick pan and put milk in it. After one boil, cook it on low-medium flame until it reduced to 1/3. Keep Stirring.
1. Take a non stick pan and put milk in it. After one boil, cook it on low-medium flame until it reduced to 1/3. Keep Stirring.
2. Crush the Almond and cardamoms coarsely in grinder.
3. When milk thickened then add sugar and coarse powder of almonds and cardamoms in it and mix it well. Keep stirring so that it doesn't stick to the pan.Cook it for 2-3 minutes and then switch off the flame.
4. Once the mixture cooled down, filled it in the kulfi moulds and keep it in the freezer to set for 7-8 hours. After that de-mould it carefully and garnish it with some chopped almonds and enjoy the creamy almond kulfi.
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